in the country, in the windy swamps, rivers and the waterways of southern Louisiana
arose a style of cooking. This
is the food of people who lived off the land, hunting, fishing and farming. With
a zest for life and a passion for cooking and eating. They became know as the
Cajuns, and their food, like their lifestyles, was vibrant, exciting and full
Beginning October 5th,
Marty's will be open Wednesday-Saturday at 5PM.
CHOCOLATE PEANUT BUTTER CUPCAKE
CATTLEMANS PRIME RIB
WITH MUSHROOMS AND ONIONS
connect the foods you love, with the people or
places that introduce them to you.
Bon Appetit - Jim, Joan, Ben & Julia