Marty's is open Wednesday through Saturday at 5PM.

1000 Islands River Rat Cheese (Clayton, NY) $4

3 Year Old Aged Cheddar or Toasted Onion Cheddar
Try a slice as an appetizer or served on your salad!

Louisiana Chowder $7
Catfish, crawfish, potatoes, corn, onions, celery, cream, & Cajun seasoning

Stuffed Peppers $10
Prosciutto and provolone stuffed cherry peppers. Served with garlic Ciabatta bread.

Porky Peppers $15
Jalapeño peppers stuffed with pulled pork then topped with BBQ sauce & cheese.

BBQ Brisket $15
Sliced thin and topped with BBQ sauce. Served with garlic Ciabatta bread.

Cajun Tenderloin Tips $15
Blackened and served with Cajun au jus and garlic Ciabatta bread

PRIME NY Strip $45
Oven-roasted or char-grilled
This 2" thick USDA PRIME cut is dry-aged a minimum of 14 days for maximum flavor

Cajun Tenderloin Tips & Pasta $30
Blackened filet mignon tips with onions and mushrooms tossed
in our Cajun cream sauce and served over pasta

Cajun Chicken Cordon Bleu $35
Chicken breast layered with smoked ham & cheese then topped with Cajun cream sauce

Cajun Meatloaf $22
A generous portion made with freshly ground steak and filet mignon.
Served with Cajun au jus.


Apple Cinnamon Bourbon Bread Pudding $12
Served warm with vanilla ice cream and bourbon caramel sauce on top

***All of the above menu items are subject to limited availability***
Consuming raw or under-cooked food may increase your risk of food-borne illness, especially for those who are pregnant, have certain medical conditions or have weakened immune systems