Marty's is open Wednesday through Saturday at 5PM.
NOW ON TAP
SBC Toes Up Double Oak Aged Bourbon Barrel Imperial Stout $6

3 Cheese Lobster Bisque $8
This rich creamy soup is made with lobster tail, Cooper sharp, and fresh mozzarella
then topped with garlic croutons, Parmesan, and extra virgin olive oil

Eggplant Rollatini $13
Baked eggplant rolled with ricotta cheese. Topped with marinara sauce and provolone.

Cajun Tenderloin Tips $15
Blackened and served with Cajun au jus and garlic Ciabatta bread

Smoked Brisket $15
Sliced thin and topped with BBQ sauce. Served with garlic Ciabatta bread.


Lamb Shank $35
Served with a rosemary port wine demi-glaze

NY Strip Steak $40

Cajun Tenderloin Tips & Pasta $30
Blackened filet mignon tips with onions and mushrooms tossed
in our Cajun cream sauce and served over pasta

Cajun Chicken Cordon Bleu $32
Chicken breast layered with smoked ham & cheese then topped with Cajun cream sauce

Cowboy Delmonico $60
2" thick dry-aged bone-in Delmonico steak

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Colossal Chocolate Peanut Butter Cupcake $18
A mammoth devil's food chocolate cupcake filled with chocolate pudding.
Topped with peanut butter frosting and chocolate peanut butter cups

Crème de Menthe Parfait $6
Vanilla ice cream layered with Crème de Menthe and topped with whipped cream

Edy's Butter Pecan Ice Cream $6

Yuengling's Peanut Butter Cup Ice Cream $6

Yuengling's Salted Caramel Ice Cream $6

***All of the above menu items are subject to limited availability***