Marty's is open Wednesday through Saturday at 5PM.

1000 Islands River Rat Cheese (Clayton, NY) $4

3 Year Old Aged Cheddar or Toasted Onion Cheddar
Try a slice as an appetizer or served on your salad!

3 Cheese Lobster Bisque $8
This rich creamy soup is made with lobster tail, Cooper sharp, fresh mozzarella,
and Parmesan, then topped with garlic croutons and drizzled with extra virgin olive oil

Vegetable Beef Soup $5
Our hearty soup made with plenty of filet mignon

Stuffed Peppers $10
Prosciutto and provolone stuffed cherry peppers. Served with garlic Ciabatta bread.

Smoked Whitefish Salad $15
Served over a bed of mixed greens with cherry tomatoes & garlic Ciabatta bread

Smoked Salmon $17
Served with cream cheese, field greens, capers, red onions, & garlic Ciabatta bread

Haddock Parmesan $23
Our fresh haddock is breaded then topped with marinara sauce and provolone cheese.

PRIME NY Strip $45
This 2" thick USDA PRIME cut is dry-aged a minimum of 14 days for maximum flavor

Cajun Chicken Cordon Bleu $30
Chicken breast layered with smoked ham & cheese then topped with Cajun cream sauce

Pork Delmonico $30
22 oz bone-in pork Delmonico grilled and topped with your choice of
rosemary garlic butter or White balsamic peach glaze

Scottish Salmon $35
Blackened Served with Cajun au jus
Pan-seared wasabi Served with cucumber wasabi sauce
Pan-seared balsamic Served with blackberry-ginger balsamic glaze
Honey-glazed Broiled and topped with honey

Cinnamon Raisin Bourbon Bread Pudding $12
Our homemade bread pudding baked with cinnamon, raisins, and bourbon.
Served warm with vanilla ice cream and drizzled with caramel sauce

***All of the above menu items are subject to limited availability***
Consuming raw or under-cooked food may increase your risk of food-borne illness, especially for those who are pregnant, have certain medical conditions or have weakened immune systems